Recipe to making banana split sundae

How to make a banana split sundae

Making a banana split sundae is not as difficult as you think. You will need of course, a ripe banana, if you want it to be nice. You will also need good quality ice cream and the flavours do not matter. Here are some suggested toppings: two to three tablespoons of raspberry toppings, caramel or hot fudge sauce. You may need some lightly sweetened cream, chocolate sprinkles and also a cherry or two. Now, you are able to start making your banana split sundae!

Firstly, rinse and dry your banana before you proceed into peeling it. Split the banana into half. Then, place them in each side of the serving bowl. After that, place three scoops in a row, between the banana halves. You may top each scoop of ice cream with your toppings.

Next, you will need to garnish your banana split with the lightly sweetened cream so that it will taste sweet. However, you are recommended not to put too much cream over the toppings as you will cover the pretty effects of the toppings. After that, sprinkle the chocolate sprinkles onto the cream. Then, you may choose to top the ice cream with the cherry or two. Then, your banana split sundae is completed! Now, you can serve immediately!